Tag Archives: cooking

Soup Envy

15 Jan

Soup Envy

 

I had no intention of traveling to Limelight for lunch, but whoever does their advertising earns their keep.  The promise of the perfect hernekeitto was irresistible; hence I didn’t resist and had the most delectable hernekeitto of my life.  Which if you’re wondering, hernekeitto is essentially split pea soup and theirs is the best I’ve had other than my mother’s of course.

Limelight is a planet with no original population.  A couple of geeks broke down the obstacles to creating water from atoms on a large scale using iridium, then went in search of a real-estate agent with an extrasolar iridium rich planet to sell.  They found one, bought it produced vast amounts of water, installed the strangest semipermeable membrane which served as a placeholder for the atmosphere until one developed, then they hired the PR team who placed ads in every galaxy with the slogan You Never Have to Go Home Again If You Come Here.  The response was better than they could have imagined; who knew so many were looking for a geographic cure.

The planet was assigned a designation but the International Astronomical Union being what it is and the IAU’s nomenclature being what it is the planet was soon renamed for the candoluminescence of stage lighting which was a similarly great discovery in its time.

Not surprisingly the humor of runaways has caused green to be overly popular on their new home; they have the most beautiful green dwellings, green transportation and the best hot green soup.  Try the recipe I’m sure you will be green with envy that you weren’t on Limelight having lunch with me!

 

SPLIT PEA SOUP

 

1 pound of green split peas

1 medium onion chopped

2 medium carrots peeled

and finely diced

1 bay leaf

8 cups of water

 

Place all ingredients in a crock

pot and cook on high for 4 hours

or until the onion and carrots have

almost disappeared.

 

Remove the bay leaf and season

with salt and pepper.  It is nice to

add some turkey ham chopped up

after the soup is cooked. Refrigerate

for a day to allow the flavors to blend.

 

This recipe can be cut in half if

only serving  two people.

 

Here is the link to ABouquet of Recipes: From Sherrie’s Mon

 http://www.amazon.com/Bouquet-Recipes-From-Sherries-Mom/dp/1481019279/ref=sr_1_7?ie=UTF8&qid=1358272921&sr=8-7&keywords=winnie+jenkins

Advertisements

AC1, 2 and 3: The Quarreling Triplets

5 Dec

So, I was in this little breakfast place on AC3, the third of the Alpha Centauri planets.  It’s funny, these three planets spent their formative years waging a rock, paper, scissors style hostility at one another; when that finally was given up as bad form they have focused on, breakfast for supper as a way to solve the problem of having half a year when there is no real night. It is too light to go to bed, everyone gets cranky and all they want to do is fight, now they focus on pancakes and marmalade, well, I think of it as pancakes and marmalade, they call them galetes and difondre, the pancakes are more like big not too sweet cookies and the marmalade is slimmer and a bit nubbly, but sublimely good.  The trick to these breakfast spots is that the chairs recline so when you finish your meal you stretch back, a leg support pops up and when the busman comes to clear your dishes he covers you with a little blanket and there you have; it no sleepless night, no having to jet back home, no miserable maelstrom of grownups feeling and acting like toddlers.  In short you have nap time.  If you wake up too soon you are still right there and can order another galete with difondre with a pot of tea, or possibly some hot chocolate and back to dreams you go.  I wish that all intergalactic conflict was so simply solved, a place for everyone to lay their heads or have a little nibble, no need for misery, no need for war.

 

SWEET POTATO BISCUITS

 

1 cup skim milk

1 Tablespoon lemon juice

2 Tablespoons melted butter

½ cup cooked mashed sweet potatoes

1 cup whole wheat flour*

1 cup unbleached flour*

2 Tablespoons sugar

4 teaspoons baking powder

½ teaspoon cinnamon

 

Mix milk and lemon juice together

and let it set a few minutes.

 

Combine remaining ingredients and

add milk mixture to it, stir to combine.

 

Use a large serving spoon to drop

biscuits onto a cookie sheet that has

either been greased or sprayed with

non-stick spray.  Makes 12 biscuits.

Bake @ 375 for 18-20 minutes

 

*Gluten Free Bisquick can be used

instead to make a gluten free product.